tag:blogger.com,1999:blog-5789411758681314350.post1730118446825305990..comments2024-01-26T01:45:42.007-05:00Comments on Laura @Storybook Reality: Super Stuffed ShellsLaurahttp://www.blogger.com/profile/02874446476250885989noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5789411758681314350.post-14640071128006165732010-10-28T09:43:45.764-04:002010-10-28T09:43:45.764-04:00Uh, you should post that guacalsa recipe, Hook.Uh, you should post that guacalsa recipe, Hook.Ginahttps://www.blogger.com/profile/18059837506784547393noreply@blogger.comtag:blogger.com,1999:blog-5789411758681314350.post-23436801498029807332010-10-05T15:54:34.274-04:002010-10-05T15:54:34.274-04:00no it doesn't take long at all! just mix up y...no it doesn't take long at all! just mix up your ricotta mix while your turkey is cooking and your shells are boiling....then fill the shells and bake! i'll send you the link for the gualsa...we live on it!!!Laurahttps://www.blogger.com/profile/02874446476250885989noreply@blogger.comtag:blogger.com,1999:blog-5789411758681314350.post-42024182857210808452010-10-05T13:52:41.319-04:002010-10-05T13:52:41.319-04:00p.s.-Where is the guacalsa recipe???p.s.-Where is the guacalsa recipe???Amberhttps://www.blogger.com/profile/04097060874351405733noreply@blogger.comtag:blogger.com,1999:blog-5789411758681314350.post-21295661311940362112010-10-05T13:51:03.956-04:002010-10-05T13:51:03.956-04:001. I must admit......I always use the pre-chopped...1. I must admit......I always use the pre-chopped garlic.<br />2. and pre-made sauce<br />3. and herbs in the jar (except cilantro)<br />4. I was going to try it, but it looks like it may take a long time to prepare. Does it?Amberhttps://www.blogger.com/profile/04097060874351405733noreply@blogger.com