Monday, January 30, 2017

Guilt Free Pizza Crust



I don't know about you but I pretty much think pizza makes the world go round.  Peter's family ate it every Sunday growing up and we have continued that tradition.  While I was pregnant with Grant the smell of pizza made me extremely ill so I've had a hard time getting back into the pizza groove.  I'm also trying to avoid carbs.

I can't remember where I ran across this but I've had Sassy Southern Yankee pulled up on my phone browser for weeks.  I finally remembered to get ground chicken at the commissary this weekend and this recipe did not disappoint!

Ground Chicken Pizza Crust
1 lb ground chicken
1/4 cup mozzarella cheese
1/4 cup parmesan cheese
1 tsp Italian seasoning
1/4 tsp black pepper

Mix well.  Roll out on parchment paper and bake at 400 for 20 minutes.  Add pizza toppings and bake until cheese is melting.

You guys.  This is a game changer for me.  It was SO good.  SOOOOO good!  I ate leftovers today and honestly I could barely tell the difference between this and regular thin crust pizza.  Thin crust is my FAV so this is the best of both worlds for me.  I topped mine with turkey pepperoni, Hunt's tomato sauce and cheese.  

Ground chicken is officially my new favorite food and I'm dying to figure out what else I can make.  



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