I don't know about you but I pretty much think pizza makes the world go round. Peter's family ate it every Sunday growing up and we have continued that tradition. While I was pregnant with Grant the smell of pizza made me extremely ill so I've had a hard time getting back into the pizza groove. I'm also trying to avoid carbs.
I can't remember where I ran across this but I've had Sassy Southern Yankee pulled up on my phone browser for weeks. I finally remembered to get ground chicken at the commissary this weekend and this recipe did not disappoint!
Ground Chicken Pizza Crust
1 lb ground chicken
1/4 cup mozzarella cheese
1/4 cup parmesan cheese
1 tsp Italian seasoning
1/4 tsp black pepper
Mix well. Roll out on parchment paper and bake at 400 for 20 minutes. Add pizza toppings and bake until cheese is melting.
You guys. This is a game changer for me. It was SO good. SOOOOO good! I ate leftovers today and honestly I could barely tell the difference between this and regular thin crust pizza. Thin crust is my FAV so this is the best of both worlds for me. I topped mine with turkey pepperoni, Hunt's tomato sauce and cheese.
Ground chicken is officially my new favorite food and I'm dying to figure out what else I can make.