Sunday, February 13, 2011
It's Time for a Picnic
1 cup uncooked couscous
1 tsp grated lemon rind
3/4 tsp. Dijon mustard
1/2 cup pimento-green olives
1/4 cup chopped red onion
1/4 cup fresh parsley OR cilantro (I prefer cilantro)
1/4 tsp salt
1/4 tsp pepper
1 can Great Northern Beans (rinsed & drained)
1. Bring broth to a boil in a medium saucepan. Stir in couscous, remove from heat, cover and let stand for 5 minutes. Fluff with a fork and cool.
2. Whisk together lemon rind, lemon juice, oil and mustard in a large bowl. Add couscous, tomatoes and remaining ingredients. Toss well.
I can't wait until all the yummy spring and summer produce is in season!! I'll have lots of recipes to share soon!!