Tuesday, August 7, 2012

Creamed Onions

I know you've been dying for a new recipe so I wanted to share one of my favorite side dishes.  Growing up I hate onions.  I think most children probably do.  They have a sharp, distinct taste and let's be honest....they don't exactly leave you with rosy smelling breath!  But as an adult I have learned to LOVE them!!  This is one of my favorite side dishes.  It is rich and satisfying.  I usually serve it with beef.

6 large onions, sliced
1 cup butter
2 Tbsp all-purpose flour
2 tsp salt
1/2 tsp white pepper
2 cups milk

In a large skillet saute onions in butter until tender and golden brown, about 25 minutes.  Remove with a slotted spoon.  Add flour, salt and pepper to skillet; stir until smooth.  Gradually stir in milk until blended.

Bring to a boil; cook and stir for 2 minutes or until thickened.  Reduce heat to medium.  Return onions to the pan; heat through.

**Recipe and picture via Taste of Home Magazine


Emily Meyers said...

Hey lady!! I just found your cute blog via the hop, and I'm your newest follower! I'd also love to have you check out a fabulous Triple Giveaway I'm having right now!!

Hope to see you there! And thanks so much!


The Leeds said...

Thinking of trying an onion relish recipe that I found in Taste of Home Cookbook. Pretty much anything they recommend is great.

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