Tuesday, January 17, 2012

Triple Chocolate Cake

Triple Chocolate Cake

This is one of the best and easiest recipes!! I love chocolate so an excuse to have even more chocolate in a recipe sounds good to me! You can actually make this moderately healthy by using low or non-fat versions of most of the ingredients.

1 package of powdered chocolate pudding mix
1 package of chocolate cake (I use Devil's Food)
12 oz. package of chocolate chips
2 eggs
1&3/4 cups milk

Mix all of the ingredients together in a bowl. Pour into a greased bundt pan and bake for 50 to 55 minutes at 350. Cool for 15 minutes before taking out of the pan.

That's it!! So easy but SO delicious. The pudding makes the cake extra moist but still make sure you watch it carefully and get it out of the over before overbaking. Dry cake is not fun. I've made this before with sugar free pudding and cake mix. It still works well and tastes ALMOST as good! You could also change it up and use any combination of pudding, cake mix and chips.


Miz Helen said...

Hi Laura,
This looks like an awesome Chocolate Cake and very moist. I will sure give it a try very soon. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Chef in Training said...

yum! Looks delish! Thanks for linking up to the Tuesday Talent Show! I hope to see you again next Tuesday!
Chef in Training

Jenn said...

A triple chocolate cake that doesn't have any oil or butter in it!! This could be dangerous. Looks amazing. By the way, I have a great cookbook giveaway going on right now if you would like to enter? http://eatcakefordinner.blogspot.com/2012/01/rush-hour-recipes-review-and-cookbook.html

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